Healthy, Wealthy & Wise
Doctor Reveals How Diet Can Prevent (or Cause) Cancer — Dr. William Li MD
Dr William Li

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EPISODE.
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ABOUT THE EPISODE
Can the food on your plate lower your risk of cancer, or raise it? I sat down with Harvard-trained physician and scientist Dr William Li, author of the New York Times bestseller Eat to Beat Disease, to find out where food fits next to modern medicine.
William walks through the five health defence systems you're born with, why he says your cells make around 10,000 copying mistakes a day yet so few become cancer, and how tumours hijack blood vessel growth to feed themselves. We also get into why he'd swap soda for green tea or whole fruit, why your olive oil belongs in glass or a tin, the heavy metals found in some dark chocolate, and why sardines and mackerel beat tuna and swordfish on mercury.
You'll walk away with his easiest place to start: circle the healthy foods you already love and eat more of them.
CHAPTERS
00:00 Can food help your body heal?
01:46 The tool doctors aren't taught
08:34 Where did nutrition get lost?
15:25 Where food stops and medicine starts
20:27 10,000 DNA mistakes a day
28:32 Your five health defence systems
36:43 How blood vessels feed or starve cancer
43:19 What he'd tell family facing cancer
45:41 Why you should ask about immunotherapy
49:37 Swap your soda for this
52:07 Can chronic disease be reversed?
55:04 Eat like an MMA fighter
58:47 Why olive oil belongs in glass
1:00:17 Heavy metals in dark chocolate
1:05:19 Seafood, mercury and red meat
1:07:14 His one lesson and the meaning of life
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ABOUT THE SHOW
Each week I explore the pillars of a full life - health, wealth & wisdom - through interviews with the world's leading experts, thinkers and operators who embody one or more of these pillars on a world-class level. Hosted by Adam Metwally.
